Recommended bowl: Fried rice & lahmen

An old-school style Chinese restaurant operating since 1978, proudly displaying ‘Lah-Men’ (ramen) written on the yellow awning out front. Ramen is not the most popular dish on the menu, however, that title goes to the cha-has (fried rice) which comes out mere minutes after being ordered. Apparently the restaurant serves over 300 servings daily. Cha-han aside, the ramen is a no-frills classic Chūka style bowl, served with a cloudy soup made from a tonkotsu base of pork bones, chicken bones, katsuobushi, niboshi and soybeans. The noodles are ordered from Takano Foods.