Recommended bowl: Shrimp Miso

Tonkotsu shrimp miso soup topped with shrimp oil, burnt shrimp and shrimp flavored tenkasu (fried tempura bits). This shop has multiple branches in Japan and other countries. At the Sapporo flagship it is said that over 60 kg of amaebi (sweet shrimp) go into the soup stock every day. When customers order, they can choose from different strength soup and tare sauce, allowing the right adjustment for everyone's taste. Noodles are supplied by Morizumi Seimen. Originally opened in 2008, however moved next door at its current location in 2013. Popular with tourists.