Piko Piko Pon (ピコピコポン) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.67

Cuisine

Ramen, Tsukemen

• 2023
• 2019

Dinner at ピコピコポン

on 07 Nov 2023

by Tokyo Rocks

My Top 9 ramen shops in Takadanobaba….Part 7
Chef trained at famous Jiro style shop, Butaboshi….Picopicopon

高田馬場のラーメン Top 9…その7
ピコピコポン…豚星出身の店主が作る二郎系！

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #takadanobaba... More

My Top 9 ramen shops in Takadanobaba….Part 7
Chef trained at famous Jiro style shop, Butaboshi….Picopicopon

高田馬場のラーメン Top 9…その7
ピコピコポン…豚星出身の店主が作る二郎系！

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #takadanobaba #takadanobabaramen #takadanobabafood #takadanobabarestaurant #高田馬場 #高田馬場ラーメン #高田馬場グルメ #ピコピコポン #picopicopon #jiroramen #jirostyleramen #二郎系 #豚星 #二郎インスパイア Less

7 / 10

Ramen at Pikopikopon (ピコピコポン)

on 23 Aug 2019

by Abram Plaut

Recommended bowl: Handmade Jiro style

Master Matsunobu is a nice guy and enjoys having a good chat with customers. He comes into the shop every day at 6am to make the handmade noodles, and stays until service is finished, not going home until 11pm. He trained at the well known Jiro style ramen shop Buta Boshi, and serves up a Jiro inspired bowl here as well. His rendition comes with extra large pieces of pork back fat on top, along with high level soft and fatty pork belly chashu. The spicy options... More

Recommended bowl: Handmade Jiro style

Master Matsunobu is a nice guy and enjoys having a good chat with customers. He comes into the shop every day at 6am to make the handmade noodles, and stays until service is finished, not going home until 11pm. He trained at the well known Jiro style ramen shop Buta Boshi, and serves up a Jiro inspired bowl here as well. His rendition comes with extra large pieces of pork back fat on top, along with high level soft and fatty pork belly chashu. The spicy options are popular as well. Open since May 2018. Less