Foodle Reviews
こうようつけめん / Kōyō Tsukemen / Shinkōyō — Shinjuku, Tokyo
Light shoyu soup uses pork, chicken and vegetables. Housemade dipping noodles are cut flat and are rinsed in water after boiling. Served alongside deep-fried chicken fillet, menma, negi and radish sprouts. No msg or artificial flavor additives.
The roots of this restaurant date back to 1961, when the ramen shop Kōyō is said to have first opened in Kagurazaka. The shop moved to Araiyakushi-mae in Nakano a few years... More
こうようつけめん / Kōyō Tsukemen / Shinkōyō — Shinjuku, Tokyo
Light shoyu soup uses pork, chicken and vegetables. Housemade dipping noodles are cut flat and are rinsed in water after boiling. Served alongside deep-fried chicken fillet, menma, negi and radish sprouts. No msg or artificial flavor additives.
The roots of this restaurant date back to 1961, when the ramen shop Kōyō is said to have first opened in Kagurazaka. The shop moved to Araiyakushi-mae in Nakano a few years later in 1964, and a second branch opened in Higashi-Nakano in 1972. Both shops have since closed, but this newer branch called Shinkōyō has now been open and operating continuously in Shinjuku for over 40 years. 18 seats. Since 1982. Less
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Address
Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1-chōme−16−13 桑原ビル B1F
Hours
Tuesday: 11:30 - 14:30; 17:00 - 22:30
Wednesday: 11:30 - 14:30; 17:00 - 22:30
Thursday: 11:30 - 14:30; 17:00 - 22:30
Friday: 11:30 - 14:30; 17:00 - 22:30
Saturday: Closed
Sunday: Closed
Phone
+81333453000
Price Range
Based on country average
$$ (¥1,000–2,000)
