Ramen at Ramen Jiro Mejirodai (ラーメン二郎 めじろ台店)

Ramen at Ramen Jiro Mejirodai (ラーメン二郎 めじろ台店)

at Ramen Jirou (ラーメン二郎) on 14 November 2020
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Recommended bowl: Shoyu abura

Another highly ranked branch of the famed Ramen Jiro. Tonkotsu-shoyu soup, thick cut noodles house-made on an Ebisu noodle machine. The 'abura' (pork fat) topping is recommended here as it is marinated in shoyu tare. When available the tsukemen is also a popular item. When called upon, order 'zenbu mashi' for extra garlic, veggies, tare drizzle and pork back fat. Raw egg on the side is also an available add-on for dipping. Originally open since 2002, moved to the current location in 2017. The 14th Jiro branch overall.

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