Overview
Restaurant Views: 97
Awards
- Ramen Beast
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Ramen Beast, #4.0
Cuisine
Jiro Style
Foodle Reviews
Recommended bowl: Shoyu abura
Another highly ranked branch of the famed Ramen Jiro. Tonkotsu-shoyu soup, thick cut noodles house-made on an Ebisu noodle machine. The 'abura' (pork fat) topping is recommended here as it is marinated in shoyu tare. When available the tsukemen is also a popular item. When called upon, order 'zenbu mashi' for extra garlic, veggies, tare drizzle and pork back fat. Raw egg on the side is also an available add-on for dipping. Originally open since 2002, moved to the current... More
Recommended bowl: Shoyu abura
Another highly ranked branch of the famed Ramen Jiro. Tonkotsu-shoyu soup, thick cut noodles house-made on an Ebisu noodle machine. The 'abura' (pork fat) topping is recommended here as it is marinated in shoyu tare. When available the tsukemen is also a popular item. When called upon, order 'zenbu mashi' for extra garlic, veggies, tare drizzle and pork back fat. Raw egg on the side is also an available add-on for dipping. Originally open since 2002, moved to the current location in 2017. The 14th Jiro branch overall. Less
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Address
513-9 Kunugidamachi, Hachioji, Tokyo 193-0942, Japan
Hours
Website
https://mobile.twitter.com/mejirodai_jiro