Rich tonkotsu gyokai soup uses pork bones and dried fish. Dipping noodles are house-made inspired by udon (Master Hamaguchi-san's parents run an udon restaurant). Toppings include ajitama, chili oil, pork belly chashu, menma, negi and togarashi.

Master Hamaguchi-san grew up in Kyoto and first trained at a Japanese restaurant in Brazil. He returned to Japan and got a job at a Chinese restaurant, eventually opening a branch of his own... More

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Address

660-3 Higashihamaminamichō, Fushimi Ward, Kyoto, 612-8213, Japan

Hours

Open hours

Phone

+81 75-611-0565

Website

https://twitter.com/tsukemenkirari

Tsukemen Kirari Kyoto

Overview

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Dinner at つけ麺きらり