Chicken Place Tokyo

汁なし鶏あえ SOBA 辛旨 / Shirunashi Toriae Soba Kara-uma / Chicks — Kita-sando, Tokyo

Soupless ramen contains medium-thin noodles by Mikawaya Seimen, paired with shoyu tare, seasoned ground chicken meat, negi, sesame-chili oil and egg yolk. The chickens used are fresh Shingen and Oyama brand chickens, the meat is said to be hand-cut by craftsmen without the use of machines. No MSG. The most popular menu item is the Torisoba which is available with shio or shoyu tare. Oyakodon rice bowl on the side.

Opened as 'Tori Sakon' in Ōfuna, Kanagawa, the shop was established in March of 2023 and operated for six months, renting out a space in a bar. They then moved to a permanent location in Kita-sando, reopening as 'Chicks' and taking over a space previously operated by the ramen shop 'Sendagaya Mazesoba'. 19 seats. Open since December 12th, 2023 @chicks_noodlesbowls Less