Onomichi Ramen Ichcho (尾道ラーメン 一丁) Fukuyama

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Fukuyama All Ramen Beast in Japan

Cuisine

Ramen

• 2026
• 2020

5 / 10

Dinner at Onomichi Ramen Ichcho (尾道ラーメン 一丁)

on 24 May 2026

by Gerhard Huber

Onomichi ramen is one of Japan’s great regional ramen styles: clear shoyu broth layered with niboshi (small dried fish) and chicken stock, finished with floating chunks of pork back fat (“seabura”). It sounds heavy, but the this bowl is actually elegant, savory and deeply comforting.

8 / 10

Ramen at Itchō (尾道ラーメン 一丁)

on 25 Jun 2020

by Abram Plaut

Recommended bowl: Pure Onomichi

One of the higher ranked ramen shops in Fukuyama city, Itchō specializes in the regional favorite, Onomichi style ramen. The soup contains a base of chicken carcasses and small fish, with shoyu tare using Koikuchi Marukin brand shoyu. Topped with standard pork back fat, noodles are provided via Inoue Seimen. As a side dish, the cha-han (fried rice) is also quite popular. The master previously worked at a Chinese restaurant before originally opening this shop in... More

Recommended bowl: Pure Onomichi

One of the higher ranked ramen shops in Fukuyama city, Itchō specializes in the regional favorite, Onomichi style ramen. The soup contains a base of chicken carcasses and small fish, with shoyu tare using Koikuchi Marukin brand shoyu. Topped with standard pork back fat, noodles are provided via Inoue Seimen. As a side dish, the cha-han (fried rice) is also quite popular. The master previously worked at a Chinese restaurant before originally opening this shop in 1997. Moved to its current location in 2008. Less