Dinner at 丸長

Dinner at 丸長

at 食事処 丸長 on 16 May 2022
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つけそば / Tsukesoba / Maruchō - Sakado, Saitama

Old school Tokyo shoyu tsukemen. The soup uses pork, katsuo and saba. Noodles are house-made. Topping options include hana-katsuo and nori.

Original master Amari-san trained at Maruchō in Mejiro. His sons now run the shop. Open 8am-2pm (or until the soup runs out). 12 seats. Since 1971.