Chuka Soba Takayasu (中華そば 高安) Kyoto

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Kyoto All Ramen Beast in Japan

Ratings from the web

Tabelog

3.70

Cuisine

Ramen, Kara-age (Deep-fried chicken)

• 2024
• 2020

Dinner at 中華そば高安

on 23 Oct 2024

by Ramen Adventures

中華そば 高安 (Takayasu in Kyoto)

Of the plethora of Kyoto-style shops in the area, I was told that Takayasu has the most delicate taste. The creamy chicken soup sure was easy to eat.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 29/100 on the West Japan list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp... More

中華そば 高安 (Takayasu in Kyoto)

Of the plethora of Kyoto-style shops in the area, I was told that Takayasu has the most delicate taste. The creamy chicken soup sure was easy to eat.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 29/100 on the West Japan list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures

https://ramenadventures.com/listing/chukasoba-takayasu-in-kyoto/ Less

8 / 10

Ramen at Takayasu (中華そば 高安)

on 23 Apr 2020

by Abram Plaut

Recommended bowl: Tonkotsu & karaage

Rich tonkotsu soup is made with pork bones and chicken bones. The standard bowl is delicious, but this shop is really known for two things-- Suji ramen and karaage. The suji ramen is the standard bowl topped with stewed beef tendon. It often sells out early. The chicken karaage comes as a side dish, the large fried pieces a served with curry powder and can be taken to go for a tasty snack later. Recommended. Originally open in 1999, moved to the current location... More

Recommended bowl: Tonkotsu & karaage

Rich tonkotsu soup is made with pork bones and chicken bones. The standard bowl is delicious, but this shop is really known for two things-- Suji ramen and karaage. The suji ramen is the standard bowl topped with stewed beef tendon. It often sells out early. The chicken karaage comes as a side dish, the large fried pieces a served with curry powder and can be taken to go for a tasty snack later. Recommended. Originally open in 1999, moved to the current location in 2006. Less

6 / 10

Lunch at Takayasu

on 10 Apr 2020

by Gerhard Huber

Cloudy tonkotsu broth with thin noodles and chives topping. Not to thick and too salty. Delicious. Order the fried chicken on the side and enjoy the free rice in three sizes with it