Tukesoba Marucho Mejiro Ten (つけそば 丸長) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.69

Cuisine

Tsukemen, Ramen

• 2023
• 2020

Dinner at つけそば丸長

on 12 Nov 2023

by Tokyo Rocks

My Top ramen shop in Mejiro
Classic Marucho style tsukemen…Tsukesoba Marucho Mejiro

目白のラーメン
つけそば丸長目白店…王道の丸長スタイルを守る老舗！

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #mejiroramen #mejiro #marucho... More

My Top ramen shop in Mejiro
Classic Marucho style tsukemen…Tsukesoba Marucho Mejiro

目白のラーメン
つけそば丸長目白店…王道の丸長スタイルを守る老舗！

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #mejiroramen #mejiro #marucho #丸長 #maruchomejiro #tsukesobamarucho #tsukemen #tsukesoba #つけ麺 #つけそば #つけそば丸長目白店 #丸長目白店 Less

8 / 10

Ramen at Maruchō (丸長 目白店)

on 09 Jun 2020

by Abram Plaut

Recommended bowl: Deep ramen roots

This legendary Tokyo shop carries a deep history and has connections dating back decades. Family owned and operated by the Aoki family, the shop was originally opened in the west Tokyo suburb of Ogikubo in 1947. The Ogikubo shop still exists serving the same original menu, and this branch was opened by another member of the Aoki family in 1954. The specialty is tsukesoba, also known as dipping ramen, served with no frills simple broth made from pork bones, katsuo... More

Recommended bowl: Deep ramen roots

This legendary Tokyo shop carries a deep history and has connections dating back decades. Family owned and operated by the Aoki family, the shop was originally opened in the west Tokyo suburb of Ogikubo in 1947. The Ogikubo shop still exists serving the same original menu, and this branch was opened by another member of the Aoki family in 1954. The specialty is tsukesoba, also known as dipping ramen, served with no frills simple broth made from pork bones, katsuo and saba (mackerel). The noodles are housemade. Many customers choose to go for the extra pork chashu topping, which often sells out early. The yasai (vegetable) tsukesoba is also popular, served with extra been sprouts and cabbage. Only open for lunch, 11am-3pm. Less