特製背脂生姜ラーメン / Tokusei Seabura Shōga Ramen / Shōga Shoyu Senmon Gamushara — Hatagaya, Tokyo

Niigata-inspired ramen consists of a clear pork and niboshi soup combined with a dark shoyu tare, finished with pork back and ginger. Noodles are sourced from Mikawaya Seimen. Topped with two kinds of pork chashu, ajitama, menma, iwanori, negi, ginger and naruto.

Master Hasunuma-san is from Niigata Prefecture, before becoming a ramen chef he trained in France where he learned various French culinary techniques. The bowls he serves are rooted in Niigata ramen culture but executed with the skills he learned abroad. There are now several shops he overseas in Japan, with a few more produced overseas. Hatagaya Gamushara flagship first opened in 2007, before moving to a new space nearby in 2010. 14 seats. @gamushara.group