小ラーメン / Shō Ramen / Ramen Jiro Ikuta Ekimae — Ikuta, Kanagawa
Jiro style ramen. Tonkotsu-shoyu soup is made from pork bones and meat, with added pork fat. Thick-cut noodles are house-made with the customary Oshon flour. Pork chashu, bean sprouts, cabbage, garlic.
Ramen Jiro Ikuta Ekimae is the 44th branch and latest to open. The master trained at Ramen Jiro branches in Koganei, Tachikawa, Hachioji Yaenkaido and finally Meguro. 14 seats. Open since May 21st, 2023.
