Piriri (汁なし担担麺ピリリ) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Tantanmen

• 2024
• 2021
• 2019

Dinner at 晴耕雨読

on 03 Nov 2024

by Abram Plaut

汁なし担々麺 / Shirunashi Tantanmen / Seikou Udoku — Uji, Kyoto

Soupless tantanmen contains a base of chili oil, vinegar and various spices. Thick flat noodles are house-made. Topped with ground pork, chopped onions, cashew nuts, leafy greens, chili flakes and Szechuan peppercorns. Ingredients are domestically sourced and non-GMO, the vegetables organic and local. Sugar and salt are produced with high mineral content. Pork and chickens are pasture-raised in Kyoto. Tsurushiyaki style pork... More

汁なし担々麺 / Shirunashi Tantanmen / Seikou Udoku — Uji, Kyoto

Soupless tantanmen contains a base of chili oil, vinegar and various spices. Thick flat noodles are house-made. Topped with ground pork, chopped onions, cashew nuts, leafy greens, chili flakes and Szechuan peppercorns. Ingredients are domestically sourced and non-GMO, the vegetables organic and local. Sugar and salt are produced with high mineral content. Pork and chickens are pasture-raised in Kyoto. Tsurushiyaki style pork loin chashu is hung up and smoked with charcoal from Hyogo prefecture. No msg or chemical additives.

Master Seguchi-san first opened ‘Ramen Hanafuku’ in Fushimi, Kyoto in 2008, serving chicken-tonkotsu ramen. The shop then moved to Awaji Island in 2010 before closing in 2014, which is when Seguchi-san went to Kobe and helped manage ‘Ramen Mazesoba Enishi.’ He finally returned to his hometown of Kyoto in 2018 to take over his father’s ramen shop in Uji, then called ‘Ramen Gonroku.’ Open lunch only, 11am-2:30pm. Around ten seats. Since May 25th, 2018 @s.k.u.d.4 Less

6 / 10

Lunch at 汁なし担担麺 ピリリ

Top list

on 04 Jan 2021

by Gerhard Huber

Black miso tantanmen ramen. Three spice levels, I found the spiciest excellent.
There are some choices for side dishes, like rice.

7 / 10

Ramen at Piriri (汁なし担担麺ピリリ)

on 05 Sep 2019

by Abram Plaut

Recommended bowl: Shirunashi Tantanmen

Piriri is the second brand of Aun, a famous tantanmen specialty ramen shop with multiple branches in Tokyo. Located upstairs in a nice, modern and spacious layout, but with a simple menu. Basically the main offering here is shirunashi tantanmen, a version of the Chinese classic served without soup. Customers get to first choose white or black sesame base, then the heat level, from one to three. Topped with house-made chili oil, spiced meat, dried shrimp,... More

Recommended bowl: Shirunashi Tantanmen

Piriri is the second brand of Aun, a famous tantanmen specialty ramen shop with multiple branches in Tokyo. Located upstairs in a nice, modern and spacious layout, but with a simple menu. Basically the main offering here is shirunashi tantanmen, a version of the Chinese classic served without soup. Customers get to first choose white or black sesame base, then the heat level, from one to three. Topped with house-made chili oil, spiced meat, dried shrimp, mizuna, and sansho peppercorns sourced from Szechuan, China. Some nice sides like gyoza and wood ear mushroom and cilantro salad. Open since July 2016, with the second shop in Kanda open since March 2019. Less