Chuukasoba Yamafuji Honmachi Ten (中華そば山冨士) Okayama

Awards

Ramen Beast

Ramen Beast, #3.75

All Ramen Beast in Okayama All Ramen Beast in Japan

Cuisine

Ramen

• 2020

8 / 10

Ramen at Yamafuji (中華そば山冨士 本町店)

on 09 Aug 2020

by Abram Plaut

Recommended bowl: Okayama standard

Okayama style ramen comes with a tonkotsu shoyu soup made from pork bones and pork skin. First the soup is simmered for one day, then katsuo and kombu are added. Noodles are ordered from Fujimenzu Kōbō, a famous noodle maker in Okayama, and cut on a size 22 noodle cutter. Most customers order the 'Negi Chūka,' topped with a layer of diced green negi. Old-school style tempura topping options also available. Another independent branch exists in Okayama. This original... More

Recommended bowl: Okayama standard

Okayama style ramen comes with a tonkotsu shoyu soup made from pork bones and pork skin. First the soup is simmered for one day, then katsuo and kombu are added. Noodles are ordered from Fujimenzu Kōbō, a famous noodle maker in Okayama, and cut on a size 22 noodle cutter. Most customers order the 'Negi Chūka,' topped with a layer of diced green negi. Old-school style tempura topping options also available. Another independent branch exists in Okayama. This original flagship near the station has been open for over 30 years. Less