つけめん上 / Tsukemen Jō / Honda Mengyō - Kanda, Tokyo
Shoyu soup uses Daisen brand chickens, domestic pork and other high end Japanese ingredients. The tare base is a shoyu blend. Noodles are house-made in the shop using Mochihime wheat, with extra high water content (53%).
Master Honda-san first opened Mendokoro Honda in Jujo, Tokyo in 2008, when he was 21. Honda Mengyō is the 3rd branch of the brand. 18 seats. Open since January 15th, 2023.
