味玉味噌ラーメン / Ajitama Miso Ramen / Miso Mendokoro Tasakaya — Ikebukuro, Tokyo
Soup uses pork bones, chicken bones, vegetables, white miso and pork back fat. Medium thick noodles are supplied by the Shinjuku-based Daruma Seimen. Topped with ajitama, pork shoulder chashu, wok-fried bean sprouts, menma and negi. Spicy pork and negi rice bowl on the side.
Master Tasaka-san trained at the well-known shop Miso Mendokoro Hanamichian in Nogata. Nine seats. Since March 4th, 2023. @tasakaya_miso
