Ramen Hazuki (らぁめん 葉月) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.77

Cuisine

Ramen, Tsukemen (Dipping noodles)

• 2024
• 2022
• 2019

Dinner at 葉月

on 22 Mar 2024

by Ramen Adventures

らぁめん 葉月 (Hazuki in Tamagawa, Tokyo)

Hazuki is a ramen shop that falls under the Mix category, which includes soups blended with fish. It is a double soup made with traditional pork and chicken broth and seafood dashi with skipjack tuna and other dried fish. Hazuki is ranked high in this category with a 96.105 on the ramen database and a 3.9 on Tabelog. The soup is topped with chunky toppings like roast pork chashu, slightly sweet bamboo shoots, and lump wontons. The shop is also home... More

らぁめん 葉月 (Hazuki in Tamagawa, Tokyo)

Hazuki is a ramen shop that falls under the Mix category, which includes soups blended with fish. It is a double soup made with traditional pork and chicken broth and seafood dashi with skipjack tuna and other dried fish. Hazuki is ranked high in this category with a 96.105 on the ramen database and a 3.9 on Tabelog. The soup is topped with chunky toppings like roast pork chashu, slightly sweet bamboo shoots, and lump wontons. The shop is also home to photos of famous ramen critics in Japan.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 36/100 on the Tokyo list.

This post was AI generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/ramen-hazuki-in-tamagawa-tokyo/ Less

Dinner at 葉月

on 08 Feb 2022

by Ramen Adventures

Hazuki falls under the Mix category of ramen. This category came around in the last few years to give a home for soups blended with fish. It’s often a double soup made with traditional pork and chicken broth and seafood dashi made with plenty of skipjack tuna and other dried fish. Expect big levels of umami. Hazuki is ranked high in this category with a 96.105 on the ramen database and a 3.9 on Tabelog. Respectable scores!

Full write up on my website.

@ramenadventures #ラーメン... More

Hazuki falls under the Mix category of ramen. This category came around in the last few years to give a home for soups blended with fish. It’s often a double soup made with traditional pork and chicken broth and seafood dashi made with plenty of skipjack tuna and other dried fish. Expect big levels of umami. Hazuki is ranked high in this category with a 96.105 on the ramen database and a 3.9 on Tabelog. Respectable scores!

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #東京 #food #foodporn #ramen #instafood #foodcritic #foodpics #instafood #hashtagskindalame #restaurant #美味しい #旨い #ramenadventures #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #delicious #foodoftheday #foodpics Less

8 / 10

Ramen at Hazuki (らぁめん 葉月)

on 16 Oct 2019

by Abram Plaut

Recommended bowl: Solid bowls

A high level shop serving three main styles of ramen-- shoyu ramen, shio ramen and Hazuki ramen. Each of the three styles contains a basic Japanese style dashi soup made of Hakodate kombu and shiitake mushrooms from Oita prefecture. This dashi is then combined to make a double soup with various different broths. The shoyu ramen has a chicken based soup, the shio ramen a shellfish based soup, and the hazuki ramen is a gyokai (dried fish) based soup. The shoyu tare contains... More

Recommended bowl: Solid bowls

A high level shop serving three main styles of ramen-- shoyu ramen, shio ramen and Hazuki ramen. Each of the three styles contains a basic Japanese style dashi soup made of Hakodate kombu and shiitake mushrooms from Oita prefecture. This dashi is then combined to make a double soup with various different broths. The shoyu ramen has a chicken based soup, the shio ramen a shellfish based soup, and the hazuki ramen is a gyokai (dried fish) based soup. The shoyu tare contains three types of soy sauce, and the shio tare contains three types of salt. The Hazuki ramen has shiro shoyu (white soy sauce) in the tare. Bowls are topped with pork chashu made from Gunma prefecture sourced pork. The chicken eggs are from Aomori prefecture. Fukuoka bamboo shoots are used to make the menma in a process that takes one week from start to finish. The noodles are house-made with four types of flour-- two types are Japanese varietals, with one of those usually being used in udon noodles. Semolina durum flour from Italy and tapioca flour round out the mix. Originally opened in 2003, with a renewal opening in 2018. Less