七味つけ麺 / Shichimi Tsukemen / Menya Musashi Iwatora - Akihabara, Tokyo
Spicy double soup uses tonkotsu, chicken and gyokai. Noodles by Kanejin Shokuhin, served dusted in shichimi spice. The shop signature add-on item is chashu bacon. Pork belly is marinated in shoyu for a few days and then smoked, before being grilled to order. The 11th Menya Musashi store to open, since 2010.
七味つけ麺 / Shichimi Tsukemen / Menya Musashi Iwatora - Akihabara, Tokyo
Spicy double soup uses tonkotsu, chicken and gyokai. Noodles by Kanejin Shokuhin, served dusted in shichimi spice. The shop signature add-on item is chashu bacon. Pork belly is marinated in shoyu for a few days and then smoked, before being grilled to order. The 11th Menya Musashi store to open, since 2010.
