Kiraku (喜楽（きらく）) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Tokyo Style Shoyu

• 2023
• 2020

Dinner at 喜楽

on 14 Dec 2023

by Crew Value

【喜楽】

新梅田食道街でランチ

メニューは焼肉定食のみ
注文したのは
■焼肉大盛り定食
店内はザ昭和な雰囲気で最高🙌
千切りキャベツの上にお肉がたっぷり
ご飯🍚がめっちゃ進む味付けですね😋
卓上の一味をかけて味変も可能

好き嫌いが分かれそうなお肉ですが
個人的にはありかなと🙇

@crew_value

@shinumedasyokudougai

【住所】
大阪府大阪市北区角田町9-26... More

【喜楽】

新梅田食道街でランチ

メニューは焼肉定食のみ
注文したのは
■焼肉大盛り定食
店内はザ昭和な雰囲気で最高🙌
千切りキャベツの上にお肉がたっぷり
ご飯🍚がめっちゃ進む味付けですね😋
卓上の一味をかけて味変も可能

好き嫌いが分かれそうなお肉ですが
個人的にはありかなと🙇

@crew_value

@shinumedasyokudougai

【住所】
大阪府大阪市北区角田町9-26

#新梅田食道街
#大阪グルメ
#関西グルメ
#大阪ランチ
#大阪駅グルメ
#喜楽 Less

8 / 10

Ramen at Kiraku (喜楽（きらく）)

on 09 Jul 2020

by Abram Plaut

Recommended bowl: A Shibuya legend

Located in the heart of Shibuya and open since 1952, this shop has remained somewhat of a relic amongst the bustling metropolis that has sprouted up around it. The current master Hayashi-san took the reins from his father, the original master, and has now been running the shop for five decades. The bowls here are old-school Tokyo-style shoyu ramen with dried onions. Noodles are ordered via the same maker in Eifukucho for over 20 years. Extra moyashi (bean sprouts)... More

Recommended bowl: A Shibuya legend

Located in the heart of Shibuya and open since 1952, this shop has remained somewhat of a relic amongst the bustling metropolis that has sprouted up around it. The current master Hayashi-san took the reins from his father, the original master, and has now been running the shop for five decades. The bowls here are old-school Tokyo-style shoyu ramen with dried onions. Noodles are ordered via the same maker in Eifukucho for over 20 years. Extra moyashi (bean sprouts) recommended, as well as gyoza on the side. For some, this place is pure nostalgia. Less

6 / 10

Lunch at Kiraku

Top list

on 21 Mar 2020

by Gerhard Huber

A very old ramen shop in the Shibuya station area. Traditional Tokyo style shoyu ramen with a light broth, al dente cooked medium think noodles with some pork dumplings in the soup. Everything gets then topped up with onions to create an excellent bowl.