Ramen at

Ramen at

at Tokiya (時屋) on 26 June 2020
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Recommended bowl: Glorious pork tsukemen

Tonkotsu gyokai tsukemen. Rich, fishy, porky soup, with medium-width noodles. The pork ‘aburi’ chashu topping is a must order — the master hits the pork belly slices with a burner to let the fat sizzle a bit. After you finish the noodles you can get a small ball of rice to mix with the leftover soup. There are some other items on the menu but almost everyone goes for the tsukemen.

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