ラーメン/ Ramen / Shantan Ramen Chorori — Ebisu, Tokyo
Mild shoyu pork based soup with fried negi. Noodles supplied by Maruyama Seimen. Topped with pork chashu, bean sprouts, menma and snap peas. Cha-han, yaki gyoza, kobukuro (pork uterus) on the side.
Shantan Ramen Chorori is a chūka style shop, serving a variety of noodle dishes and sides. Master Kaneo Moriyama-san trained at the legendary Kiraku in Shibuya before also working at Kaotan Ramen. Long known as a popular night hangout for locals. A 2nd branch previously existed in Meguro (1997-2021). 37 seats at the Ebisu flagship. Open since 1995.
