Chorori (香湯ラーメン ちょろり恵比寿店（しゃんたんらーめんちょろり） ) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Tokyo Style Shoyu w/ Onions

• 2023
• 2020

Dinner at 香湯ラーメン ちょろり

on 22 Jun 2023

by Abram Plaut

ラーメン/ Ramen / Shantan Ramen Chorori — Ebisu, Tokyo

Mild shoyu pork based soup with fried negi. Noodles supplied by Maruyama Seimen. Topped with pork chashu, bean sprouts, menma and snap peas. Cha-han, yaki gyoza, kobukuro (pork uterus) on the side.

Shantan Ramen Chorori is a chūka style shop, serving a variety of noodle dishes and sides. Master Kaneo Moriyama-san trained at the legendary Kiraku in Shibuya before also working at Kaotan Ramen. Long known as a popular night hangout... More

ラーメン/ Ramen / Shantan Ramen Chorori — Ebisu, Tokyo

Mild shoyu pork based soup with fried negi. Noodles supplied by Maruyama Seimen. Topped with pork chashu, bean sprouts, menma and snap peas. Cha-han, yaki gyoza, kobukuro (pork uterus) on the side.

Shantan Ramen Chorori is a chūka style shop, serving a variety of noodle dishes and sides. Master Kaneo Moriyama-san trained at the legendary Kiraku in Shibuya before also working at Kaotan Ramen. Long known as a popular night hangout for locals. A 2nd branch previously existed in Meguro (1997-2021). 37 seats at the Ebisu flagship. Open since 1995. Less

7 / 10

Ramen at Chorori (香湯ラーメン ちょろり恵比寿店（しゃんたんらーめんちょろり） )

on 06 Mar 2020

by Abram Plaut

Recommended bowl: Comfort ramen

This old-school Chūka style ramen shop is a known late night hang out spot, especially for the many regular customers who have been coming for years. The menu is a bit varied with shoyu, shio, miso and some other options, but most seem to gravitate towards the shoyu. The soup is a clear pork broth with roasted onions. Noodles supplied by Maruyama Seimen. Options for spicy negi, wontons, as well as a side menu that includes cha-han and gyoza. Open until 2:30 am.... More

Recommended bowl: Comfort ramen

This old-school Chūka style ramen shop is a known late night hang out spot, especially for the many regular customers who have been coming for years. The menu is a bit varied with shoyu, shio, miso and some other options, but most seem to gravitate towards the shoyu. The soup is a clear pork broth with roasted onions. Noodles supplied by Maruyama Seimen. Options for spicy negi, wontons, as well as a side menu that includes cha-han and gyoza. Open until 2:30 am. Second branch located in Meguro, Ebisu flagship open since 1995. Less