黄金貝ラーメン 特製 / Kogane Kai Ramen Tokusei / Naniwa Menjiro — Namba, Osaka

Shoyu soup contains Akita Hinai Jidori and Moeyo Mensuke original brand chickens, along with shijimi clams and hongare katsuobushi from Ibusuki, Kagoshima. Noodles are ordered via the Kyoto-based Menya Teigaku and contain 100% domestic wheat including Haruyokoi flour. Two types of chashu feature both seared pork belly and low-temperature cooked pork shoulder. Bamboo shoots are marinated in dashi, nori seaweed is sourced from Saga Prefecture and is of the highest grade (often used at sushi restaurants). Also topped with mitsuba, yuzu and fried negi.

Located inside the ticket gates of Kintetsu Osaka Namba Station, Naniwa Menjiro was opened by the brother of the master of the well-known Osaka ramen shops Moeyo Mensuke and Mugi to Mensuke. 13 seats. Since July 4th, 2019 @naniwamenjiro_namba