Foodle Reviews
味玉 チャーシュー麺 + 白めし / Ajitama Chashumen + Shiromeshi / there is ramen - Ogikubo, Tokyo
Shoyu soup combines niboshi with chicken. Medium-width straight noodles, pork belly chashu, menma, naruto, negi and nori. Ajitama and white rice on the side.
Located in the space formerly occupied by the popular shop Uchoku, 'there is ramen' is run by an independent master who trained under the FF Dining company. This group operates multiple restaurants and ramen shops including Kamo to... More
味玉 チャーシュー麺 + 白めし / Ajitama Chashumen + Shiromeshi / there is ramen - Ogikubo, Tokyo
Shoyu soup combines niboshi with chicken. Medium-width straight noodles, pork belly chashu, menma, naruto, negi and nori. Ajitama and white rice on the side.
Located in the space formerly occupied by the popular shop Uchoku, 'there is ramen' is run by an independent master who trained under the FF Dining company. This group operates multiple restaurants and ramen shops including Kamo to Negi in Kanda and Ayagawa in Ebisu. Open 11am-4pm. Six seats. Since October 2022 @thereisramen Less
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Address
3-chōme-10-16 Amanuma, Suginami City, Tokyo 167-0032, Japan
Hours
Tuesday: 11:00 - 16:00; 18:00 - 21:30
Wednesday: 11:00 - 16:00; 18:00 - 21:30
Thursday: 11:00 - 16:00; 18:00 - 21:30
Friday: 11:00 - 16:00; 18:00 - 21:30
Saturday: 11:00 - 21:30
Sunday: 11:00 - 21:30
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://twitter.com/thereisramen
