Jikaseimen Nichome Ramen (自家製麺 二丁目ラーメン) Sagamihara

全部のせつけ麺 / Zenbu-no-se Tsukemen / Jikaseimen Nichōme Ramen — Hashimoto, Kanagawa

Pure pork bone soup is made by combining influences of different tonkotsu styles like Jiro style, Rasho style and Yokohama Iekei. Medium-thick curly noodles are housemade. Topped with slices of boiled pork shoulder loin chashu, ajitama, chopped garlic, menma, naruto, nori and wakame.

Jikaseimen Nichōme Ramen is the second branch and new concept of the shop Rokutosei, located in Inadazutsumi, Kawasaki. Produced by three chefs who all have experience working at Ramen Jiro (Masters Hashida-san, Inoue-san and Horikawa-san). Seven seats. Open since September 5th, 2022. Less