Recommended bowl: Tantantei roots

Master Tanaka-san trained at the famed shop Tantantei for seven years, and he originally opened this shop as a branch of Tantantei in 2000. The shop changed names in 2004, then closed in 2016 and reopened in 2017 in its current location. The soup is made from pork and chicken, and comes topped with niboshi oil. Like Tantantei, the recommended bowl is the mixed wontonmen, which offers both shrimp and pork wontons. The shop is closed on the 4th, 8th, 12th, 16th, 20th, 24th and 28th of every month.