Overview
Restaurant Views: 118
Awards
- Ramen Beast
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Ramen Beast, #4.0
Cuisine
Jiro Style
Foodle Reviews
Recommended bowl: Onion Kimchi Jiro
Shoyu-tonkotsu soup, less emulsified than most Jiro shops. Noodles house-made on an Ebisu noodle machine. The unique recommended add-on topping at this branch is the onion kimchi. Garlic, vegetables and tare drizzle (karame) on call. Ordering extra toppings "mashi" is allowed but "mashi-mashi" is not allowed. Tsukemen is sometimes available, usually during the summer months. No photos inside the shop other than the ramen. Customers who do not eat fast enough will... More
Recommended bowl: Onion Kimchi Jiro
Shoyu-tonkotsu soup, less emulsified than most Jiro shops. Noodles house-made on an Ebisu noodle machine. The unique recommended add-on topping at this branch is the onion kimchi. Garlic, vegetables and tare drizzle (karame) on call. Ordering extra toppings "mashi" is allowed but "mashi-mashi" is not allowed. Tsukemen is sometimes available, usually during the summer months. No photos inside the shop other than the ramen. Customers who do not eat fast enough will be asked to hurry up or leave. The master here is the brother of the master at Ramen Jiro Fujisawa. Open since 2001. Less
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Address
4-chōme-35-17 Kameido, Koto City, Tokyo 136-0071, Japan
Hours
Tuesday: 11:00 - 14:00; 17:30 - 21:00
Wednesday: 11:00 - 14:00; 17:30 - 21:00
Thursday: 11:00 - 14:00; 17:30 - 21:00
Friday: 11:00 - 14:00; 17:30 - 21:00
Saturday: 11:00 - 14:00; 17:30 - 21:00
Sunday: 11:00 - 14:00; 17:30 - 21:00