Recommended bowl: Legendary miso

Originally open in 1964 by master Akiko Muranaka, this is one of the legendary Sapporo miso ramen shops known across Japan. Thick, signature Sapporo miso soup is made from stewed pork bones, fish and vegetables, topped with diced roast pork, minced meat, bean sprouts, menma and onion. Noodles supplied by Morizumi Seimen. The miso tare sauce remains a house secret, passed down throughout the years. The OG shop closed and then reopened in the original location by Muranaka's son in 1989. Recently renovated and reopened in 2017.