Recommended bowl: Ramen & curry rice

Opened back in 1955, this restaurant at one time specialized in yōshoku, or Western influenced dining. Over time the menu evolved, offering curry rice, and then ramen. At some point it basically became a ramen and curry shop. The second generation master is still running operations, and says his goal for the shop is to stay open until its 100-year-anniversary. The soup is a simple clear broth using gyokai and vegetables, with noodles provided by the trusted Kanno Seimen. Most customers go for the set of shoyu ramen with half sized curry rice.