Foodle Reviews
龍口麺 / Longkoumen / Long Kou Jiu Jia (China House) — Hatagaya, Tokyo
Chicken based soup with shoyu tare and pork fat. Noodles are special ordered and contain chlorella algae. Topped with tsurushiyaki pork chashu, menma, negi, nori and boiled greens. The recommended menu is an omakase Chinese tasting course with various small, seasonal dishes.
Long Kou Jiu Jia is located in an underground walkway adjacent to the entrance of Hatagaya Station. Master Ishibashi-san is around 70 years old,... More
龍口麺 / Longkoumen / Long Kou Jiu Jia (China House) — Hatagaya, Tokyo
Chicken based soup with shoyu tare and pork fat. Noodles are special ordered and contain chlorella algae. Topped with tsurushiyaki pork chashu, menma, negi, nori and boiled greens. The recommended menu is an omakase Chinese tasting course with various small, seasonal dishes.
Long Kou Jiu Jia is located in an underground walkway adjacent to the entrance of Hatagaya Station. Master Ishibashi-san is around 70 years old, he has been cooking Chinese food since he was 16. 36 seats. Open since 1983. Less
豚バラ青菜メンマのせ麺 / Butabara Aona Menma-nose Men / Long Kō Jiu Jia (China House) - Hatagaya, Tokyo
Chicken based soup, shoyu tare and pork fat. Noodles are special ordered containing chlorella algae. Topped with pork belly, green vegetables and bamboo shoots. The standard menu here features a seasonal Chinese tasting course, ramen is available during lunch hours (with set meals) or by sitting at the counter in the kitchen at dinner. The ramen menu changes often, soup made using... More
豚バラ青菜メンマのせ麺 / Butabara Aona Menma-nose Men / Long Kō Jiu Jia (China House) - Hatagaya, Tokyo
Chicken based soup, shoyu tare and pork fat. Noodles are special ordered containing chlorella algae. Topped with pork belly, green vegetables and bamboo shoots. The standard menu here features a seasonal Chinese tasting course, ramen is available during lunch hours (with set meals) or by sitting at the counter in the kitchen at dinner. The ramen menu changes often, soup made using soft-shell turtle or other delicacies is frequently offered. Master Ishibashi-san has been cooking Chinese food since he was 16 years old, now he is almost 70. Located underground, adjacent to Hatagaya station. Since 1983. Less
Recommended in Tokyo
-
- LATURE (ラチュレ)
- Japan, 〒150-0002 東京都渋谷区Shibuya, 2 Chome−2, 渋谷2-2-2青山ルカビルB1
-
mgOAD Top 113Tabelog BronzeRR #3080RR PRO #16.00RR USER #0.00
-
162 Meals
-
- Yakiniku Seiryuuen (焼肉 静龍苑)
- T・Cs Bld., 2-chōme-14-11 Tokiwa, Koto City, Tōkyō-to 135-0006, Japan
-
OAD Top 260Tabelog Bronze
-
146 Meals
-
- HATSUNEZUSHI (初音鮨)
- 5-chōme-20-2 Nishikamata, Ota City, Tokyo 144-0051, Japan
-
OAD Top 187Tabelog BronzeRR #3038RR PRO #16.00RR USER #17.25
-
97 Meals
-
- Chinese Hanten Fureika (中国飯店 富麗華)
- 3-chōme-7-5 Higashiazabu, Minato City, Tokyo 106-0044, Japan
-
GM SelectedOAD Top 367Tabelog SilverRR #2701RR PRO #16.33RR USER #0.00
-
95 Meals
-
- Sushi Saitou (鮨 さいとう)
- Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1-chōme−4−5 アークヒルズ サウスタワー 1F
-
OAD Top 3Tabelog GoldWB50 Asia 2025 #33RR #44RR PRO #19.67RR USER #18.00Eatinerary's
-
137 Meals
Address
Japan, 〒151-0072 Tōkyō-to, Shibuya-ku, Hatagaya, 1丁目3−1 幡ヶ谷 ゴールデン センター B1F
Hours
Tuesday: Closed
Wednesday: 11:15 - 13:45; 18:00 - 20:00
Thursday: 11:15 - 13:45; 18:00 - 20:00
Friday: 11:15 - 13:45; 18:00 - 20:00
Saturday: 11:15 - 13:45; 18:00 - 20:00
Sunday: 11:15 - 13:45; 18:00 - 20:00
Phone
+81353888178
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://twitter.com/ryuukoushuka
