Foodle Reviews
龍口麺 / Longkoumen / Long Kou Jiu Jia (China House) — Hatagaya, Tokyo
Chicken based soup with shoyu tare and pork fat. Noodles are special ordered and contain chlorella algae. Topped with tsurushiyaki pork chashu, menma, negi, nori and boiled greens. The recommended menu is an omakase Chinese tasting course with various small, seasonal dishes.
Long Kou Jiu Jia is located in an underground walkway adjacent to the entrance of Hatagaya Station. Master Ishibashi-san is around 70 years old,... More
龍口麺 / Longkoumen / Long Kou Jiu Jia (China House) — Hatagaya, Tokyo
Chicken based soup with shoyu tare and pork fat. Noodles are special ordered and contain chlorella algae. Topped with tsurushiyaki pork chashu, menma, negi, nori and boiled greens. The recommended menu is an omakase Chinese tasting course with various small, seasonal dishes.
Long Kou Jiu Jia is located in an underground walkway adjacent to the entrance of Hatagaya Station. Master Ishibashi-san is around 70 years old, he has been cooking Chinese food since he was 16. 36 seats. Open since 1983. Less
豚バラ青菜メンマのせ麺 / Butabara Aona Menma-nose Men / Long Kō Jiu Jia (China House) - Hatagaya, Tokyo
Chicken based soup, shoyu tare and pork fat. Noodles are special ordered containing chlorella algae. Topped with pork belly, green vegetables and bamboo shoots. The standard menu here features a seasonal Chinese tasting course, ramen is available during lunch hours (with set meals) or by sitting at the counter in the kitchen at dinner. The ramen menu changes often, soup made using... More
豚バラ青菜メンマのせ麺 / Butabara Aona Menma-nose Men / Long Kō Jiu Jia (China House) - Hatagaya, Tokyo
Chicken based soup, shoyu tare and pork fat. Noodles are special ordered containing chlorella algae. Topped with pork belly, green vegetables and bamboo shoots. The standard menu here features a seasonal Chinese tasting course, ramen is available during lunch hours (with set meals) or by sitting at the counter in the kitchen at dinner. The ramen menu changes often, soup made using soft-shell turtle or other delicacies is frequently offered. Master Ishibashi-san has been cooking Chinese food since he was 16 years old, now he is almost 70. Located underground, adjacent to Hatagaya station. Since 1983. Less
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Address
Japan, 〒151-0072 Tōkyō-to, Shibuya-ku, Hatagaya, 1丁目3−1 幡ヶ谷 ゴールデン センター B1F
Hours
Tuesday: Closed
Wednesday: 11:15 - 13:45; 17:30 - 21:00
Thursday: 11:15 - 13:45; 17:30 - 21:00
Friday: 11:15 - 13:45; 17:30 - 21:00
Saturday: 11:15 - 13:45; 17:30 - 21:00
Sunday: 11:15 - 13:45; 17:30 - 21:00
Phone
+81 3-5388-8178