Noroma (麺屋 NOROMA) Nara

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Nara All Ramen Beast in Japan

Cuisine

Tori Paitan

• 2020
• 2017

9 / 10

Ramen at Noroma (麺屋 NOROMA)

on 07 Aug 2020

by Abram Plaut

Recommended bowl: Golden paitan

Noroma is known for its golden tori paitan soup, which takes eight hours to make followed by two hours of straining. The soup is then flash-frozen, put in the refrigerator and aged one day. This process helps keep a clean taste and maintain maximum umami. Noodles are house-made using 100% domestic wheat. The chashu is cooked low-temperature 'teonchōri' style, then marinated in special tare sauce for two days. The chashu is not sliced until each order comes in, as... More

Recommended bowl: Golden paitan

Noroma is known for its golden tori paitan soup, which takes eight hours to make followed by two hours of straining. The soup is then flash-frozen, put in the refrigerator and aged one day. This process helps keep a clean taste and maintain maximum umami. Noodles are house-made using 100% domestic wheat. The chashu is cooked low-temperature 'teonchōri' style, then marinated in special tare sauce for two days. The chashu is not sliced until each order comes in, as this keeps the overall quality of each slice higher. Run by master Takaoka-san, considered by many one of the best in Nara. Since 2012. Less

Dinner at 麺屋noroma

on 15 May 2017

by Jason Wang

Noodles ?
_
麺屋 NOROMA, Nara (Dec 2016)
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