Menya NOROMA (麺屋NOROMA) Nara

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Nara All Ramen Beast in Japan

Cuisine

Ramen, Tsukemen

• 2024
• 2020
• 2017

Dinner at 麺屋noroma

on 04 Aug 2024

by Ramen Adventures

NOROMA in Nara

The debate rages on about which ramen is the best in Nara Prefecture. Some people opt for Mitsuba, with their mega-creamy soup and long lines. The rest say NOROMA. Presonally, I can’t decide.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 3/100 on the West Japan list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio.... More

NOROMA in Nara

The debate rages on about which ramen is the best in Nara Prefecture. Some people opt for Mitsuba, with their mega-creamy soup and long lines. The rest say NOROMA. Presonally, I can’t decide.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 3/100 on the West Japan list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures

https://ramenadventures.com/listing/noroma-in-nara/ Less

9 / 10

Ramen at Noroma (麺屋 NOROMA)

on 07 Aug 2020

by Abram Plaut

Recommended bowl: Golden paitan

Noroma is known for its golden tori paitan soup, which takes eight hours to make followed by two hours of straining. The soup is then flash-frozen, put in the refrigerator and aged one day. This process helps keep a clean taste and maintain maximum umami. Noodles are house-made using 100% domestic wheat. The chashu is cooked low-temperature 'teonchōri' style, then marinated in special tare sauce for two days. The chashu is not sliced until each order comes in, as... More

Recommended bowl: Golden paitan

Noroma is known for its golden tori paitan soup, which takes eight hours to make followed by two hours of straining. The soup is then flash-frozen, put in the refrigerator and aged one day. This process helps keep a clean taste and maintain maximum umami. Noodles are house-made using 100% domestic wheat. The chashu is cooked low-temperature 'teonchōri' style, then marinated in special tare sauce for two days. The chashu is not sliced until each order comes in, as this keeps the overall quality of each slice higher. Run by master Takaoka-san, considered by many one of the best in Nara. Since 2012. Less

Dinner at 麺屋noroma

on 15 May 2017

by Jason Wang

Noodles ?
_
麺屋 NOROMA, Nara (Dec 2016)
#cityfoodsters_nara
#cityfoodsters_noroma