Mitsuba (ラーメン家 みつ葉) Nara

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Nara All Ramen Beast in Japan

Cuisine

Tori Paitan w/ pork

• 2020

8 / 10

Ramen at Mitsuba (ラーメン家 みつ葉)

on 07 Aug 2020

by Abram Plaut

Recommended bowl: Cappuccino paitan

Considered a 'legend' shop in Nara Prefecture, the white tori paitan soup served here takes eight hours to make, using chicken and pork. Served whipped to a froth with a hand blender, cappuccino style. Homemade noodles contain 100% Japanese wheat with 48% water content. Choice of shoyu or shio tare—shoyu is made with four types of soy sauce, shio uses six varieties of salt. Master Sugiura-san first trained at the famous Kyoto shop Ore no Ramen Appareya. Open... More

Recommended bowl: Cappuccino paitan

Considered a 'legend' shop in Nara Prefecture, the white tori paitan soup served here takes eight hours to make, using chicken and pork. Served whipped to a froth with a hand blender, cappuccino style. Homemade noodles contain 100% Japanese wheat with 48% water content. Choice of shoyu or shio tare—shoyu is made with four types of soy sauce, shio uses six varieties of salt. Master Sugiura-san first trained at the famous Kyoto shop Ore no Ramen Appareya. Open since 2011. Less