Foodle Reviews
お茶漬けセット(淡麗)しお / Ochazuke Set (Tanrei) Shio / Korimaru - Kamata, Tokyo
Clear soup is made from sea bream and Daisen brand chickens, with choice of shio or shoyu tare. The sea bream is first rinsed with sake and grilled in the oven to remove any unwanted smell before being used to make the soup stock. Noodles are by Mikawaya Seimen. Topped with grilled sea bream, menma, kaiware and yuzu. Pork chashu served on the side is meant to be eaten shabu-shabu style. Ochazuke set... More
お茶漬けセット(淡麗)しお / Ochazuke Set (Tanrei) Shio / Korimaru - Kamata, Tokyo
Clear soup is made from sea bream and Daisen brand chickens, with choice of shio or shoyu tare. The sea bream is first rinsed with sake and grilled in the oven to remove any unwanted smell before being used to make the soup stock. Noodles are by Mikawaya Seimen. Topped with grilled sea bream, menma, kaiware and yuzu. Pork chashu served on the side is meant to be eaten shabu-shabu style. Ochazuke set with sea bream sashimi is recommended, paitan soup also on the menu.
The master is self taught. 12 seats. Open since February 15th, 2017. Less
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Address
Japan, 〒144-0051 Tokyo, Ota City, Nishikamata, 5-chōme−12−8 村川ビル 102
Hours
Tuesday: 11:00 - 15:00; 17:00 - 22:00
Wednesday: 11:00 - 15:00; 17:00 - 22:00
Thursday: Closed
Friday: 11:00 - 15:00; 17:00 - 22:00
Saturday: 11:00 - 15:00; 17:00 - 22:00
Sunday: 11:00 - 15:00; 17:00 - 21:00
Phone
+81 3-3733-1039