Ramen at Hatori (めん処羽鳥)

Ramen at Hatori (めん処羽鳥)

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Recommended bowl: Simple shoyu ginger

Hatori opened in 2013 and is produced by a Japanese restaurant named Kurosawa. The master here is self taught, and makes the soup from several types of chicken and gyokai. Clear soup with a tare containing four types of shoyu. No MSG. The noodles are from Kanno Seimen. Thinly shredded ginger is place on top to complete the bowl. Veggie menu also available.

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