Takahashi (焼きあご塩らー麺 たかはし) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Shio w/ Flying Fish

• 2023
• 2022
• 2020

Dinner at 焼きあご塩らー麺たかはし新宿本店（Takahashi Ramen Shinjuku）

on 15 May 2023

by Abram Plaut

塩つけ麺 / Shio Tsukemen / Yaki Ago Shio Ramen Takahashi — Shinjuku, Tokyo

Freshly landed flying fish are first carefully skewered one by one, then grilled by craftsmen using traditional techniques. Finally, they are dried for 3-4 days to lock in umami. In addition to ago dashi, the soup also contains pork bones, chicken carcasses and kombu. Shio tare contains four kinds of sea salt and eight different kinds of natural dashi extract. Noodles are jointly developed with a long-established... More

塩つけ麺 / Shio Tsukemen / Yaki Ago Shio Ramen Takahashi — Shinjuku, Tokyo

Freshly landed flying fish are first carefully skewered one by one, then grilled by craftsmen using traditional techniques. Finally, they are dried for 3-4 days to lock in umami. In addition to ago dashi, the soup also contains pork bones, chicken carcasses and kombu. Shio tare contains four kinds of sea salt and eight different kinds of natural dashi extract. Noodles are jointly developed with a long-established maker based in Kyoto. The tsukemen noodles in particular use Ayakari 'Ise no Hibiki' brand flour from Mie Prefecture. Carefully selected domestic chickens are seasoned and boiled in oil at a low temperature for the tori chashu.

CEO and owner Yuka Takahashi is from Niigata City, Niigata. At the age of 28 she decided to start her own business, bringing something from her hometown (grilled flying fish dashi ramen) which was not available in Tokyo at the time. The first store opened in Myogadani in 2012, before closing and moving to Shinjuku. The company now operates ten stores in Japan, mostly in the Kanto region. Shinjuku flagship open every day until 4:30am. 13 seats. Since 2015. @takahashi_ramen.shinjuku Less

Dinner at 焼きあご塩らー麺たかはし新宿本店

on 25 Jun 2022

by Parpy Momoka

⁡
⁡
東京都・新宿にある
【@takahashi_ramen.shinjuku】
さんに
やってきました👏
⁡

⁡
☑︎ 焼きあご塩らー麺（850円)
⁡
⁡
⁡
早速タブレットで注文すると、
まず「だし」のみが
運ばれてきました🥺🥺
⁡
豚骨白湯ベースのスープは、
焼きあごだしの香ばしさを
ふんだんに感じます！
⁡
塩ラーメンとは思えないほど
濃厚なビジュアルにびっくりです💕👆
⁡
タレや香味油にも「焼きあごだし」を
使用しているそうで、
”THE焼きあごだし”ラーメン丸出し𖤐𖤐
⁡
⁡
⁡
⁡
📌------------------
焼きあご塩らー麺... More

⁡
⁡
東京都・新宿にある
【@takahashi_ramen.shinjuku】
さんに
やってきました👏
⁡

⁡
☑︎ 焼きあご塩らー麺（850円)
⁡
⁡
⁡
早速タブレットで注文すると、
まず「だし」のみが
運ばれてきました🥺🥺
⁡
豚骨白湯ベースのスープは、
焼きあごだしの香ばしさを
ふんだんに感じます！
⁡
塩ラーメンとは思えないほど
濃厚なビジュアルにびっくりです💕👆
⁡
タレや香味油にも「焼きあごだし」を
使用しているそうで、
”THE焼きあごだし”ラーメン丸出し𖤐𖤐
⁡
⁡
⁡
⁡
📌------------------
焼きあご塩らー麺 たかはし
住所：東京都新宿区歌舞伎町1-27-3 KKビル 1F
営業時間：無休（年末年始を除く）
定休日：平日　11:00～23:00(LO 22:45) 　土日祝10:00～23:00(LO 22:45）
アクセス：西武新宿駅より1分。新宿駅東口より５分。新宿大ガード東交差点より、大久保方面に徒歩１分。カラオケ館西武新宿駅前店のすぐ裏手です。西武新宿駅から116m
------------------📌 Less

7 / 10

Ramen at Takahashi (焼きあご塩らー麺 たかはし)

on 26 Jun 2020

by Abram Plaut

Recommended bowl: Flying fish shio

A unique soup using dried agodashi (flying fish) which are grilled before being used to make the dashi soup. The broth is umami rich, and you can order a lighter, clearer version or a thicker, richer version w/ pork fat. Medium-width curly noodles, choice toppings and rice bowls on the side. Both ramen and tsukemen available, and open super late.