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Foodle Reviews

on 12 Aug 2022

担々麺 + 餃子 / Tantanmen + Gyoza / Kōshin - Nakameguro

Soup uses mostly chicken carcasses, sesame and chili oil, topped with ground pork, pickled mustard stems and baby bok choy. Many dishes on the menu, cha-han and gyoza are especially popular. The shop serves 600-700 servings of gyoza per day on average.

Master Takagi-san's husband previously ran a typewriter factory under the railway tracks called "Kōshin Seiki." He passed away when he was 48 years old, so she decided to open a Chinese... More

Recommended in Tokyo

Address

Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 2-chōme−18−9 高伸

Hours

Open hours

Phone

+81 3-3719-9198