Recommended bowl: Tantan-tanmen

Miyabi opened in 2013 but changed to a tanmen specialty shop in 2014. Master Oono-san trained at the Toranoko group, which runs various ramen shops, mainly in Nerima ward of Tokyo. The main item here is of course Tanmen, made with a chicken and vegetable based soup. Recommended is the Tantan-tanmen, which is a slightly spicy version made like tantanmen with sesame and chili oil. An optional extra veggie topping is available for free. Noodles come ordered from Mikawaya Seimen. Better than your average tanmen without a doubt.