Recommended bowl: Funky spot

Houryū feels as if it's been open for decades. The large pot of pork bone broth simmers in the open kitchen behind the counter. Tatami-style seating with some tables sit opposite the kitchen. Rich, intoxicating tonkotsu soup hits you from the first sip. Topped with fatty pork slices and chopped green negi, this is quintessential Kyushu ramen, Kurume style. Feel free to opt for some rice onigi on the side to help cut the richness.