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Seabura Niboshi Chuka Soba Waichi (背脂煮干中華そば 和市) Tokyo

Overview

Average rating from 1 meal 7 / 10
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Ratings from the web

Tabelog
3.67

Cuisine

Ramen, Tsukemen

Foodle Reviews

on 29 Oct 2024

特製 背脂煮干し中華そば 醤油 / Tokusei Seabura Niboshi Chūka Soba Shoyu / Seabura Niboshi Chūka Soba Waichi — Shinbashi, Tokyo

Niigata Tsubame-Sanjo style ramen consists of niboshi, kelp and slightly emulsified pork soup, along with shoyu tare and pork back fat. Medium-thick wavy noodles by Mikawaya Seimen are made with 100% domestic wheat. Topped with ajitama, slices of pork shoulder chashu (two types), rock seaweed, menma and diced raw onion.

Owner Ryosuke Muraji-san is from... More

7 / 10
on 21 Jan 2021

Recommended bowl: Rich tsukemen

The soup served at this shop is a rich, decadent tonkotsu-gyokai made from pork bones and heavy on the niboshi. Noodles are provided by Kanezin Shokuhin. Originally opened in Shimbashi in 2010, moved to the newer current location in 2016. Run by master Yokoyama-san.

Recommended in Tokyo

Address

Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 3-chōme−14−6 駒場ビル 1F

Hours

Open hours

Website

https://www.instagram.com/waichi_shinbashi/

Tabelog

https://tabelog.com/en/tokyo/A1301/A130103/13257918/