Recommended bowl: Sweet & smooth

This neighborhood shop has been open since 2016. The soup here contains eight different types of gyokai, as well as chicken. No MSG. It's a mildly sweet, smooth and delicious soup. As for the noodles, when they first opened they were using house made noodles and at some point they switched over to Nankinken Shokuhin noodles. In June 2018, they switched over to Taisei Shokuhin noodles. Topped with standard egg, chashu, and fresh mitsuba leaves, it's a shop to keep on the radar when cruising the back streets of Nakano-Shimbashi.