Ramen Iida Shouten Yugawara

in shizouka, japan (jan’24)

standing as one of the most highly ranked and regarded ramenyas in the whole of japan, it has been on my to try list for quite some time given its isolated location by yugawara, shizouka. they have now introduced a online reservation system, released weekly which makes the commute more manageable and easily planned. the whole experience there felt more like a restaurant than a casual ramen-ya, timed seatings, staff on water service and hand towels distributed upon arrival.

we tried 3 of their most signature, shoyu, shio and shoyu based tsukemen. in which all 3 were amazing, each in its right. as a shoyu lover this really brought so much depth and layers of flavours in the broth, finished with a layer of oil that brought a richer umami from the pork. they prize themselves also with their use of premium cuts of pork for their chasiu, one such as tokyo-x. shio was also delicate but filled with umami,

tsukemen comprised of 2 types of noodles, a thicker cut noodle and one which is similar with buckwheat soba, richer in flavour and texturally more course, preferred the normal type of noodle with the soup and the buckwheat style with the cold tsuyu they also gave us. would love to come back for their shio and shoyu, tsukemen i think trying once was enough. definitely worth the trip, a very solid and hearty bowl of ramen.

わんたん入り醤油チャーシュー麺 shoyu ramen complete (¥2700)
わんたん入り塩チャーシュー麺 shio ramen complete (¥2700)
しょうゆ味つけ麺 tsukemen shoyu ramen (¥2200)

would revisit: yes
reservations: through omakase
price range pp: under ¥5000
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📍らぁめん飯田商店
location: 2-12-14 yugawara, ashigarashimo distinct, kanagawa
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#2feastingpigs_ramen Less

Embarking on a culinary pilgrimage from Tokyo, I found myself at the doorstep of Iida Shouten, a revered establishment nestled in the scenic locale of Yugawara, Kanagawa. Famed as a "Holy Land of Ramen," its storied reputation, crafted by a community of passionate enthusiasts and decorated by industry accolades, speaks volumes. Under the stewardship of Shuichi Iida, this ramen shop has etched itself as a sanctuary for those in pursuit of an unparalleled ramen experience. With an unwavering commitment to quality, underscored by the use of water purified through a reverse osmosis membrane system and a staunch policy against chemical seasonings, Iida Shouten stands as a testament to culinary excellence.

During my visit, I had the distinct pleasure of savoring their Shio Chashu Men, a salt-based ramen, adorned with meticulously chosen toppings: one wonton each of pure Kinkawacha pork and Sansui free-range chicken, complemented by a slice each of loin and belly from either Kirishima Plateau pure black pork or TOKYO X. This selection not only promised a rich tapestry of flavors but also highlighted Iida Shouten's relentless pursuit of perfection in ramen craft.

The foundation of this gastronomic masterpiece was the broth—a masterful concoction of chicken and pork, lending a profound depth of flavor that caressed the palate with its complexity. The salt tare, crafted from a blend of salts from the Kiribas Republic’s Christmas Island and various Japanese locales, infused with a rich kelp and scallop dashi, provided a subtle yet impactful layer of taste, enhancing the broth's inherent qualities.

The noodles, testament to Iida Shouten's dedication to the craft, were a blend of select domestically produced wheats, yielding a texture that was at once firm and yielding, adeptly capturing the broth's essence. The char siu, irrespective of being Kirishima Plateau pure black pork or TOKYO X, was impeccably tender, dissolving upon the tongue with each savory bite. The wontons—delicate bundles of pure Kinkawacha pork and Sansui free-range chicken—unveiled a flavor so vibrant, it elevated the ramen to new heights.

Consuming this ramen was nothing short of a revelation, a culinary odyssey that justified the journey from Tokyo. Every spoonful of broth, each morsel of noodle and topping, served as a testament to the art and passion embedded in the creation of the ultimate bowl of ramen. It was more than a mere meal; it was a homage to tradition, craftsmanship, and an unyielding quest for excellence. Iida Shouten's Shio Chashu Men was unequivocally the finest ramen of my life, a memorable experience that will resonate within my culinary soul for eternity. Less