Kadoya Shokudo Souhonten (カドヤ食堂 総本店) Osaka

Awards

OAD

Japanese Casual Restaurants 2026, 14

All OAD Japanese Casual in Osaka All OAD Japanese Casual in Japan

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Osaka All Ramen Beast in Japan

Ratings from the web

Tabelog

3.82

Chef

Various

Cuisine

Ramen, Tsukemen (Dipping noodles), Abura-soba, Maze-soba

• 2026
• 2024
• 2019

Dinner at カドヤ食堂 本店

on 14 Jun 2026

by Kari Kari

カドヤ食堂 総本店⁣
新町
大阪淡麗系の代表格と言える中華そばのお店⁣
今回は定番中華そば1.450円と白米を注文⁣
スープは鶏と鰹節の旨味キレのある王道醤油⁣
啜るたび唇潤う保湿力まで優秀なリップ要らず⁣
麺は自家製、素麺の平打ち？みたいな食感⁣
淡麗スープとの一体感がさすが名店の完成度⁣
焼豚は結構脂乗り年齢的にも良く丁度良い枚数⁣
残ったスープに白米沈めてこそ、これぞ真骨頂⁣
味もバランスも秀逸で見た目まで美しい一杯⁣
ここは中華そば？つけ麺どっちが正解なの？⁣
他のラーメン屋と比べるとお値段少し割高⁣
改めてふじいのAランチ1.000円の偉大さ⁣知る
行列込みで“食べに行く価値”をちゃんと感じる⁣
大阪ラーメン界の貫禄感じる中華そばのお店⁣
回転もスムーズ男性陣がテンポよく切り盛り⁣
20260523⁣
⁣
⁣
🍜中華そば... More

カドヤ食堂 総本店⁣
新町
大阪淡麗系の代表格と言える中華そばのお店⁣
今回は定番中華そば1.450円と白米を注文⁣
スープは鶏と鰹節の旨味キレのある王道醤油⁣
啜るたび唇潤う保湿力まで優秀なリップ要らず⁣
麺は自家製、素麺の平打ち？みたいな食感⁣
淡麗スープとの一体感がさすが名店の完成度⁣
焼豚は結構脂乗り年齢的にも良く丁度良い枚数⁣
残ったスープに白米沈めてこそ、これぞ真骨頂⁣
味もバランスも秀逸で見た目まで美しい一杯⁣
ここは中華そば？つけ麺どっちが正解なの？⁣
他のラーメン屋と比べるとお値段少し割高⁣
改めてふじいのAランチ1.000円の偉大さ⁣知る
行列込みで“食べに行く価値”をちゃんと感じる⁣
大阪ラーメン界の貫禄感じる中華そばのお店⁣
回転もスムーズ男性陣がテンポよく切り盛り⁣
20260523⁣
⁣
⁣
🍜中華そば 1.480円🍜⁣
・白米(中)430円⁣
⁣
⁣
カドヤ食堂 総本店⁣
大阪市西区新町4-16-13 ⁣
キャピタル西長堀 1F⁣
📞06-6535-3633⁣
営業時間⁣
月・木・金・土・日 10:00～15:00⁣
定休日 火、水曜日 Less

Dinner at カドヤ食堂 本店

on 04 Mar 2024

by Feasting Pigs

in osaka, japan (jan’24)

touchdown osaka, my first time properly exploring this city and i do have some skepticism. casual food is dominating in this part of japan, namely the well-known takoyaki and okonomiyaki, but tonkatsu, ramen and udon scenes here are quite affluent as well.

began here at kadoya shokudou, one of the more renowned shops in osaka known for their chinese inspired noodles. got one of the most popular options, the tsukesoba, was indeed really impressed with the smoothness and... More

in osaka, japan (jan’24)

touchdown osaka, my first time properly exploring this city and i do have some skepticism. casual food is dominating in this part of japan, namely the well-known takoyaki and okonomiyaki, but tonkatsu, ramen and udon scenes here are quite affluent as well.

began here at kadoya shokudou, one of the more renowned shops in osaka known for their chinese inspired noodles. got one of the most popular options, the tsukesoba, was indeed really impressed with the smoothness and al-dente texture, wheat flavour was slightly mild. but the dipping broth here was unbearably salty, the pork belly and chunks within are also super dry which made me believe its the residual meats from the soup making. the additional order of egg was also both visually unappealing and very salty as expected. unimpressed and unsatisfied, not a shop i would recommend despite its accolades.

つけそば 並 (¥1600)
味玉 (¥300)
-
would revisit: no
reservations: no
price range pp: ¥1000-¥3000
-
📍カドヤ食堂
location: 4-16-13 shinmachi, nishi ward, osaka
-
#2feastingpigs_osaka
#2feastingpigs_japan
#2feastingpigs_ramen Less

9 / 10

Ramen at Kadoya Shokudō (カドヤ食堂本店)

on 02 Mar 2019

by Abram Plaut

Recommended bowl: Superior noodles

One of the most famous ramen shops in Osaka, originally opened in 2001 but moved to a new location and reopened in 2010. The shop is known for their superior house-made noodles. Ramen, tsukemen, mazesoba — everything here is high-level and recommended. The soup is a chicken and gyokai-based soup with a clean and crisp shoyu tare. Master Tachibana-san is known to hold high respect for Sano-san (RIP), one of the most legendary ramen masters in Japan.