Tsukemen Shigeta (つけ麺 繁田) Kobe

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Kobe All Ramen Beast in Japan

Ratings from the web

Tabelog

3.74

Cuisine

Tsukemen, Abura soba mixed noodle, Ramen

• 2024
• 2020

Dinner at つけ麺 繁田

on 16 Oct 2024

by Ramen Adventures

つけ麺 繁田 (Shigeta in Kobe, Hyogo)

Homemade noodles are thick and wheaty. Be warned that the soup is intense. Pork with massive amounts of dried fish flavors. A tiny sliver of yuzu citrus peel gives some respite from the overbearing nature of this bowl.

The shop also offers a mazesoba that looked particularly tasty. The master’s future goals are to open a ramen shop and a mazesoba-only shop, so keep this one in your sights.

I'm currently breaking down the Top 100 #hyakumeiten... More

つけ麺 繁田 (Shigeta in Kobe, Hyogo)

Homemade noodles are thick and wheaty. Be warned that the soup is intense. Pork with massive amounts of dried fish flavors. A tiny sliver of yuzu citrus peel gives some respite from the overbearing nature of this bowl.

The shop also offers a mazesoba that looked particularly tasty. The master’s future goals are to open a ramen shop and a mazesoba-only shop, so keep this one in your sights.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 24/100 on the West Japan list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures

https://ramenadventures.com/listing/tsukemen-shigeta-in-kobe-hyogo/ Less

8 / 10

Ramen at Shigeta (つけ麺 繁田)

on 02 Nov 2020

by Abram Plaut

Recommended bowl: Tomita-inspired

Master Shigeta-san first dined at the legendary shop Tomita in Matsudo, Chiba, then was inspired to open his own shop. Self taught, he never trained at another shop. Like Tomita, the bowls of tsukemen here contain a rich tonkotsu gyokai soup with house-made noodles. The soup is topped with fish powder, negi and yuzu. No MSG. The special comes with two types of pork chashu, one salted and one smoked like bacon. Previously Shigeta-san ran his shop in a different... More

Recommended bowl: Tomita-inspired

Master Shigeta-san first dined at the legendary shop Tomita in Matsudo, Chiba, then was inspired to open his own shop. Self taught, he never trained at another shop. Like Tomita, the bowls of tsukemen here contain a rich tonkotsu gyokai soup with house-made noodles. The soup is topped with fish powder, negi and yuzu. No MSG. The special comes with two types of pork chashu, one salted and one smoked like bacon. Previously Shigeta-san ran his shop in a different location, relocated to the current spot in 2015. Less