Ca sento (カセント) Kobe

Awards

OAD

Japanese Restaurants 2024, 115

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Tabelog

2024 Bronze

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La Liste

La Liste, #689

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Restaurant Ranking

Restaurant Ranking 2024, #3035, PRO #16.00, USER #17.33

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Gault & Millau

3 Torques, 2020

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Gault & Millau Public Mark

16.5 / 20

Ratings from the web

Tabelog

4.35

Chef

Shinya Fukumoto

Cuisine

Innovative, Spain

• 2021
• 2020
• 2019
• 2015

Dinner at Ca Sento

on 22 Jul 2021

by Kevin Chen

Cà Sento
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Innovative Spanish/Japanese cuisine in Kobe. Chef worked at well known places before, including Mugaritz. Precise cooking and beautiful plating for all the dishes. The langoustine was my favourite.. nice and powerful flavour of the shellfish. I can't remember where the beef was from, but also damn good...
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram... More

Cà Sento
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Innovative Spanish/Japanese cuisine in Kobe. Chef worked at well known places before, including Mugaritz. Precise cooking and beautiful plating for all the dishes. The langoustine was my favourite.. nice and powerful flavour of the shellfish. I can't remember where the beef was from, but also damn good...
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheinnovative #kevchespanish #kevchekobe #casento TL4.34-S M3* Less

8 / 10

Dinner at Ca sento (カセント)

on 28 May 2020

by Gerhard Huber

A return visit to one of my favorite Spanish-Japanese fusion restaurant in Kobe.
I have been for the first time in 2015, five years ago and therefore was able to witness the development of this young talented Chef.
His food became simple, more focused and reduced. Point in case is the serving of the botan ebi. Slightly pickled after steaming it for a short period, Fukumoto-san serves it then just like this. Not one another morsel of other food.
One need to admire the courage to do this.

8 / 10

Dinner at Ca sento (カセント)

on 09 Apr 2019

by Gerhard Huber

Third visit of Ca'Sento.

Inspired by his stay at Ca'Sento in Valencia, my favourite restaurant there during the Feria, which sadly closed in 2012, Shinya Fukumoto cooks an independent cuisine with hints of his Spanish training.

He starts the dinner with small plates which mix Japanese and Spanish flavours, ingredients and recipes. There is a plate with katsuo on a very traditional Japanese sauce and another one with boquerones in olive oil.
The mains were all very solid but the outstanding... More

Third visit of Ca'Sento.

Inspired by his stay at Ca'Sento in Valencia, my favourite restaurant there during the Feria, which sadly closed in 2012, Shinya Fukumoto cooks an independent cuisine with hints of his Spanish training.

He starts the dinner with small plates which mix Japanese and Spanish flavours, ingredients and recipes. There is a plate with katsuo on a very traditional Japanese sauce and another one with boquerones in olive oil.
The mains were all very solid but the outstanding dish was the arroz meloso, cooked in a traditional donabe. When served it had a lot of soup but as the residual heat of the donabe changes the consistency of the rice the liquidity almost disappeared. Superb!
Less

9 / 10

Lunch at Ca sento (カセント)

on 03 Apr 2015

by Gerhard Huber

The young Chef worked in Ca Sento in Valencia. Unfortunately it does not exists anymore, but the disciple went on to get not only 3 stars in the Guide MIchelin but also the Tabelog Gold award.