Foodle Reviews
A very small Kaiseki restaurant serving very traditional food. Some of the dishes very thoughtful and delicious. The Hassun (八寸) guided you through the offering of the season from a Chanwanmushi to a grilled tofu. The Yakimono (焼物) was a bamboo sliced in the small cubes but then put together into round shape and served on a hot stone. The Mukōzuke (向付) was worthy a high end sushi restaurant.
All in a very good place, certainly worth a return trip.
Recommended in Kobe
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Address
Japan, 〒650-0004 Hyōgo-ken, Kōbe-shi, Chūō-ku, Nakayamatedōri, 3 Chome−7−29 揚ビル 1F
Hours
Tuesday: 11:30 - 21:00
Wednesday: 11:30 - 21:00
Thursday: 11:30 - 21:00
Friday: 11:30 - 21:00
Saturday: 11:30 - 21:00
Sunday: 11:30 - 21:00
Phone
+81783210818
Price Range
Based on country average
$$$$ (¥10,000+)
Website
https://restaurant.ikyu.com/112034/?ikgo=2
