Dinner at 麺屋 たけ井 本店

Dinner at 麺屋 たけ井 本店

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つけ麺 / Tsukemen / Menya Takei - Jōyō, Kyoto

Rich soup uses pork bones, chicken feet and gyokai. Noodles supplied by Kokoro no Aji Shokuhin. Run by master Takei-san, who first trained at Chūka Soba Tomita in Matsudo before opening his own shop. Now with six branches in Kyoto and Osaka, Jōyō flagship open since 2011. 11am-3pm.

つけ麺 / Tsukemen / Menya Takei - Jōyō, Kyoto

Rich soup uses pork bones, chicken feet and gyokai. Noodles supplied by Kokoro no Aji Shokuhin. Run by master Takei-san, who first trained at Chūka Soba Tomita in Matsudo before opening his own shop. Now with six branches in Kyoto and Osaka, Jōyō flagship open since 2011. 11am-3pm.