スペシャル 新道らぁ麺 貝出汁 / Special Shindō Ramen Kai Dashi / Shindō Ramen — Nakhon Pathom, Thailand
Kai dashi soup uses shellfish found in Thailand including asari clams, hamaguri clams and oysters, combined with Japanese dried fish such as katsuobushi, saba-bushi and sōda-bushi. Noodles supplied by the Thailand branch of Kanezin Japan. Topped with pork and chicken chashu, a paste made from oysters and mussels, red onion, lemon, negi, seaweed, boiled greens, togarashi and yuzu.
Shindō (新道) Ramen represents a new path, adapting Thai ingredients to the traditional concept of Japanese ramen. Master Jo Chawapon is self-taught and has eaten at some top ranked ramen shops in Japan. Reservations recommended. 14 seats. Open since 2017. @jo_chawapon
