Recommended bowl: Cakes & tsukemen

Master Yamazaki-san completed patisserie training in Europe and runs a cake shop called Sablon, which has been open for 20+ years. In 2014, he decided to start serving tsukemen out of the back of his cake shop. The entrance, accessible via alleyway, is squeezed between what appears to be storage space, and there's a makeshift counter with just four seats. The shop serves chicken and pork-based soup with gyokai and handmade noodles, all made fresh by Yamazaki-san.